Category: Dry Fruits

Walnuts are nutrient-rich nuts encased in a hard shell with a distinctive wrinkled appearance. Known for their earthy, slightly bitter flavor, walnuts are enjoyed as snacks and used in various culinary dishes worldwide. They are valued for their high omega-3 fatty acid content and multiple health benefits. Season Walnuts are harvested in the fall, typically…

Dates are sweet, chewy fruits that grow on the date palm tree, primarily in tropical and subtropical regions. They are naturally rich in sugar, with a caramel-like taste and soft texture, making them a popular choice for snacking and sweetening recipes. Season Dates are typically harvested from September to December, but they are available year-round…

Apricots are small, golden-orange fruits that have a velvety skin and sweet, slightly tart taste. When dried, apricots become a popular, nutrient-dense snack with a chewy texture and a richer flavor. These dried fruits are often used in cooking and baking or enjoyed as a convenient snack. Season Fresh apricots are typically in season from…

Walnuts (Juglans regia) are one of the most nutrient-dense nuts, highly prized for their rich flavor and numerous health benefits. Known for their brain-shaped appearance, walnuts are native to regions of Europe, the Middle East, and Central Asia, but today, they are cultivated in temperate climates around the world. Walnuts are a popular dry fruit,…

Cashews, scientifically known as Anacardium occidentale, are unique, kidney-shaped nuts that grow on cashew trees, native to Brazil and widely cultivated in tropical regions worldwide. Known for their creamy texture and slightly sweet taste, cashews are a popular snack and ingredient in various dishes. In addition to their culinary versatility, cashews are rich in essential…

Almonds are one of the most popular and nutritious dry fruits, valued for their high content of essential nutrients and versatility in both culinary and health applications. Almonds (Prunus dulcis) are actually seeds of the almond tree, native to the Middle East and South Asia, and are now cultivated worldwide. Known for their crunchy texture…